Our vegan Bolognese is a delight for the whole family. We leave the choice of pasta up to you, but you can pair it with gluten-free noodles or, for those who prefer something extra healthy, opt for zucchini noodles.
Ingredients:
Pardina lentils, red onion, garlic, beets, celery, carrot, paprika powder, cinnamon, dried tomatoes, walnuts, tomato paste, tomatoes, vegetable broth (celery, carrot, leek), lemon, Himalayan salt.
Nutritional Information
Energy in kJ/kcal 332.4/79.3 Total Fat 3.2g of which Saturated Fat 0.4g Carbohydrates 7.9g of which Sugar 3.8g Protein 3.5g Salt 0.7g
These dishes stay fresh for a minimum of 3 months when stored in a cool, dark place.
